Non-isothermal crystallization kinetics of biocomposites based on PLA/PHBV and spent coffee grounds
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F46747885%3A24210%2F24%3A00012724" target="_blank" >RIV/46747885:24210/24:00012724 - isvavai.cz</a>
Result on the web
<a href="https://rdcu.be/d3g5B" target="_blank" >https://rdcu.be/d3g5B</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1007/s10973-024-13480-2" target="_blank" >10.1007/s10973-024-13480-2</a>
Alternative languages
Result language
angličtina
Original language name
Non-isothermal crystallization kinetics of biocomposites based on PLA/PHBV and spent coffee grounds
Original language description
This study deals with the modification of a predominantly amorphous poly(lactic acid) (PLA) by blending it with a semi-crystalline biopolymer, polyhydroxybutyrate-co-valerate (PHBV), which has a high crystallinity. The blends with different concentrations of PLA and PHBV were compounded with spent coffee grounds (SCGs) and processed by injection moulding. The structural, thermal and mechanical properties of the produced samples were investigated. Particular attention was paid to the effect of the presence of SCG and the concentration of PHBV in the blend on the crystallization kinetics and the heat deflection temperature (HDT). For equimolar blends, only a slight increase in HDT (about 5 °C) was observed, but the addition of PHBV suppressed the cold crystallization of PLA, which otherwise negatively affects the dimensional stability of injection moulded parts. A similar effect, but to a lesser extent, was achieved by adding SCG to the PLA matrix. Thus, it is clear that the material structures of PLA/PHBV blends and composites help to minimize additional shrinkage of the parts and increase their dimensional stability. Due to the co-continuous structure of the symmetric PLA/PHBV blends and the increase in the degree of crystallinity from 36 to 47% by annealing the produced samples, the heat deflection temperature increased from 65 up to 90 °C.
Czech name
—
Czech description
—
Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
—
OECD FORD branch
20303 - Thermodynamics
Result continuities
Project
<a href="/en/project/EF16_019%2F0000843" target="_blank" >EF16_019/0000843: Hybrid Materials for Hierarchical Structure</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach
Others
Publication year
2024
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
ISSN
1388-6150
e-ISSN
—
Volume of the periodical
—
Issue of the periodical within the volume
AUG 6
Country of publishing house
NL - THE KINGDOM OF THE NETHERLANDS
Number of pages
19
Pages from-to
—
UT code for WoS article
001284799400006
EID of the result in the Scopus database
—