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Non-isothermal crystallization kinetics of biocomposites based on PLA/PHBV and spent coffee grounds

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F46747885%3A24210%2F24%3A00012724" target="_blank" >RIV/46747885:24210/24:00012724 - isvavai.cz</a>

  • Result on the web

    <a href="https://rdcu.be/d3g5B" target="_blank" >https://rdcu.be/d3g5B</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1007/s10973-024-13480-2" target="_blank" >10.1007/s10973-024-13480-2</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Non-isothermal crystallization kinetics of biocomposites based on PLA/PHBV and spent coffee grounds

  • Original language description

    This study deals with the modification of a predominantly amorphous poly(lactic acid) (PLA) by blending it with a semi-crystalline biopolymer, polyhydroxybutyrate-co-valerate (PHBV), which has a high crystallinity. The blends with different concentrations of PLA and PHBV were compounded with spent coffee grounds (SCGs) and processed by injection moulding. The structural, thermal and mechanical properties of the produced samples were investigated. Particular attention was paid to the effect of the presence of SCG and the concentration of PHBV in the blend on the crystallization kinetics and the heat deflection temperature (HDT). For equimolar blends, only a slight increase in HDT (about 5 °C) was observed, but the addition of PHBV suppressed the cold crystallization of PLA, which otherwise negatively affects the dimensional stability of injection moulded parts. A similar effect, but to a lesser extent, was achieved by adding SCG to the PLA matrix. Thus, it is clear that the material structures of PLA/PHBV blends and composites help to minimize additional shrinkage of the parts and increase their dimensional stability. Due to the co-continuous structure of the symmetric PLA/PHBV blends and the increase in the degree of crystallinity from 36 to 47% by annealing the produced samples, the heat deflection temperature increased from 65 up to 90 °C.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    20303 - Thermodynamics

Result continuities

  • Project

    <a href="/en/project/EF16_019%2F0000843" target="_blank" >EF16_019/0000843: Hybrid Materials for Hierarchical Structure</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2024

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

  • ISSN

    1388-6150

  • e-ISSN

  • Volume of the periodical

  • Issue of the periodical within the volume

    AUG 6

  • Country of publishing house

    NL - THE KINGDOM OF THE NETHERLANDS

  • Number of pages

    19

  • Pages from-to

  • UT code for WoS article

    001284799400006

  • EID of the result in the Scopus database