Positive Impacts of the COVID-19 Pandemic on Czech Hospitality Industry
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F46747885%3A24310%2F23%3A00011260" target="_blank" >RIV/46747885:24310/23:00011260 - isvavai.cz</a>
Alternative codes found
RIV/61989592:15510/22:73622035 RIV/61384399:31120/23:00060112 RIV/71226401:_____/23:N0100912
Result on the web
<a href="https://ertr-ojs-tamu.tdl.org/ertr/article/view/886/282" target="_blank" >https://ertr-ojs-tamu.tdl.org/ertr/article/view/886/282</a>
DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Positive Impacts of the COVID-19 Pandemic on Czech Hospitality Industry
Original language description
This article aims to examine the positive impacts of the COVID-19 pandemic on accommodation and catering facilities in the Czech Republic. Data collection took place via the Czech Association of Hotels and Restaurants (AHR CR) between June 2020 and March 2021. A total of 422 questionnaires were completed. Almost three-quarters (72.7%) of the questionnaires were completed by accommodation facilities, 20.6% by catering facilities, and the rest by accommodation and catering facilities together. In this research, we used mathematical and statistical methods, Correspondence Analysis (CA), and the method of generalization. According to theresearch, almost one-third of the respondents (31.0%) did not identify any positive effects of the COVID-19 pandemic. On the other hand, thisstudy confirmed that hospitality managers were more focused on reconsidering their lifestyle. The COVID-19 pandemic helped people to analyze and change their values. More than a tenth of the respondents (11.4%) said that they considered thepositive benefits of the COVID-19 pandemic to be family support and that they had enough time to spend with their families.
Czech name
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Czech description
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Classification
Type
J<sub>SC</sub> - Article in a specialist periodical, which is included in the SCOPUS database
CEP classification
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OECD FORD branch
50204 - Business and management
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2023
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
e-Review of Tourism Research
ISSN
19415842
e-ISSN
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Volume of the periodical
20
Issue of the periodical within the volume
1
Country of publishing house
AE - UNITED ARAB EMIRATES
Number of pages
26
Pages from-to
176-201
UT code for WoS article
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EID of the result in the Scopus database
2-s2.0-85184158597