Influence of material structure on speed of recovery of textiles
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F46747885%3A24410%2F13%3A%230001584" target="_blank" >RIV/46747885:24410/13:#0001584 - isvavai.cz</a>
Result on the web
—
DOI - Digital Object Identifier
—
Alternative languages
Result language
angličtina
Original language name
Influence of material structure on speed of recovery of textiles
Original language description
The authors of the article are presenting an innovated method of measuring the angle of recovery. The method of measuring was designed to grasp more realistically creasing of textiles when they are worn. The next part of the article is dealing with the evaluation of the influence of material of the textile on its creasing. First the initial speed of the angle of recovery was analysed (at the first five seconds) and, further, the role of elastic, viscoelastic and plastic deformations formed in the textiles during creasing, was evaluated. The highest speed of recovery of the textile in the first five seconds had the woollen textile, followed by the cotton fabric of plain weave with symmetrically arranged sett.
Czech name
—
Czech description
—
Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
JJ - Other materials
OECD FORD branch
—
Result continuities
Project
—
Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Advanced Materials Research. Chemical, Material and Metallurgical Engineering
ISSN
1662-8985
e-ISSN
—
Volume of the periodical
746
Issue of the periodical within the volume
2013
Country of publishing house
US - UNITED STATES
Number of pages
4
Pages from-to
266-270
UT code for WoS article
—
EID of the result in the Scopus database
—