Health risks linked to radionuclide toxicity in foods. Chapter 13
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F48135445%3A_____%2F25%3AN0000073" target="_blank" >RIV/48135445:_____/25:N0000073 - isvavai.cz</a>
Result on the web
<a href="https://doi.org/10.1142/9789811297519_0013" target="_blank" >https://doi.org/10.1142/9789811297519_0013</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1142/9789811297519_0013" target="_blank" >10.1142/9789811297519_0013</a>
Alternative languages
Result language
angličtina
Original language name
Health risks linked to radionuclide toxicity in foods. Chapter 13
Original language description
Abstract Radionuclides are present in the environment or result from human activities, such as the use of radiation or nuclear technologies. The presence of radionuclides in foods can pose certain health risks, and their toxicity depends on several factors, including the intake of radionuclides, the type of radionuclide, its concentration, and the specific characteristics of the food. Under typical situations, the contributions of internal exposure to the human body from food or water, where only trace concentrations of usually natural radionuclides are present, are minor in most cases. Slightly different situations may occur when food, due to radionuclides from man-made sources used in various applications in industry and medicine or radioactivity induced during radiation sterilization of food, shows an increased level compared with the natural background concentrations. But even here, there is no reason to consider the impact on living organisms to be serious since the increase in exposure levels is only a fraction of exposure due to the natural background. The chapter will present an overview of the health risks attributed to the toxicity resulting from exposure to foods contaminated by radionuclides of various origins.
Czech name
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Czech description
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Classification
Type
C - Chapter in a specialist book
CEP classification
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OECD FORD branch
50500 - Law
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2025
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Book/collection name
Radionuclide Uptake in Food and Consequences for Humans
ISBN
9789811297519
Number of pages of the result
18
Pages from-to
371-388
Number of pages of the book
393
Publisher name
World Scientific Publishing Company
Place of publication
Singapore
UT code for WoS chapter
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