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Health risks linked to radionuclide toxicity in foods. Chapter 13

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F48135445%3A_____%2F25%3AN0000073" target="_blank" >RIV/48135445:_____/25:N0000073 - isvavai.cz</a>

  • Result on the web

    <a href="https://doi.org/10.1142/9789811297519_0013" target="_blank" >https://doi.org/10.1142/9789811297519_0013</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1142/9789811297519_0013" target="_blank" >10.1142/9789811297519_0013</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Health risks linked to radionuclide toxicity in foods. Chapter 13

  • Original language description

    Abstract Radionuclides are present in the environment or result from human activities, such as the use of radiation or nuclear technologies. The presence of radionuclides in foods can pose certain health risks, and their toxicity depends on several factors, including the intake of radionuclides, the type of radionuclide, its concentration, and the specific characteristics of the food. Under typical situations, the contributions of internal exposure to the human body from food or water, where only trace concentrations of usually natural radionuclides are present, are minor in most cases. Slightly different situations may occur when food, due to radionuclides from man-made sources used in various applications in industry and medicine or radioactivity induced during radiation sterilization of food, shows an increased level compared with the natural background concentrations. But even here, there is no reason to consider the impact on living organisms to be serious since the increase in exposure levels is only a fraction of exposure due to the natural background. The chapter will present an overview of the health risks attributed to the toxicity resulting from exposure to foods contaminated by radionuclides of various origins.

  • Czech name

  • Czech description

Classification

  • Type

    C - Chapter in a specialist book

  • CEP classification

  • OECD FORD branch

    50500 - Law

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2025

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Book/collection name

    Radionuclide Uptake in Food and Consequences for Humans

  • ISBN

    9789811297519

  • Number of pages of the result

    18

  • Pages from-to

    371-388

  • Number of pages of the book

    393

  • Publisher name

    World Scientific Publishing Company

  • Place of publication

    Singapore

  • UT code for WoS chapter