The effect of dietary soybean isoflavones on their concentration and total output in bovine milk
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F49608851%3A_____%2F09%3A%230000330" target="_blank" >RIV/49608851:_____/09:#0000330 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
The effect of dietary soybean isoflavones on their concentration and total output in bovine milk
Original language description
The aim of this study was to determine the effect of dietary isoflavones originating from soya on their concentration and total output in bovine milk.
Czech name
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Czech description
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Classification
Type
O - Miscellaneous
CEP classification
GH - Nutrition of farm animals
OECD FORD branch
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Result continuities
Project
<a href="/en/project/LA08040" target="_blank" >LA08040: Work in the British Society of Animal Science.</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2009
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů