EFFECT OF FEED AND DEPTH OF CUT ON CHIP SHAPE
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F49777513%3A23210%2F23%3A43970584" target="_blank" >RIV/49777513:23210/23:43970584 - isvavai.cz</a>
Result on the web
<a href="https://www.daaam.info/Downloads/Pdfs/proceedings/proceedings_2023/021.pdf" target="_blank" >https://www.daaam.info/Downloads/Pdfs/proceedings/proceedings_2023/021.pdf</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.2507/34th.daaam.proceedings.021" target="_blank" >10.2507/34th.daaam.proceedings.021</a>
Alternative languages
Result language
angličtina
Original language name
EFFECT OF FEED AND DEPTH OF CUT ON CHIP SHAPE
Original language description
Machining processes, fundamental to modern manufacturing, require a precise understanding of various parameters, with cutting conditions playing a central role. Optimal feed and depth of cut combinations are critical in achieving efficiency. Tool testing under diverse conditions is imperative to discern effective strategies for productivity enhancement and tool longevity. The chip formation process is a crucial element of production, profoundly influencing machining efficiency. Choice of basic cutting conditions and tool attributes significantly affects chip formation. Feed and depth of cut parameters hold immense importance in machining, impacting chip thickness and morphology. Machining processes encompass turning, milling, drilling, and grinding, each presenting unique challenges related to feed, depth of cut, and chip formation. This review focuses on turning technology, delving into existing research on chip formation, feed rate, and depth of cut. Insights gained from the literature emphasize the need for further research to bridge existing knowledge gaps regarding the intricate relationships between these parameters, particularly under diverse machining conditions. The study highlights the significance of tool testing in achieving optimal machining outcomes and presents a methodology utilizing long-term durability tests to understand the effect of feed rate and depth of cut on chip formation, providing practical insights into tool behaviour and chip morphology.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
—
OECD FORD branch
20301 - Mechanical engineering
Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2023
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Proceedings of the 34th International DAAAM Virtual Symposium
ISBN
978-3-902734-41-9
ISSN
1726-9679
e-ISSN
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Number of pages
7
Pages from-to
154-160
Publisher name
DAAAM International Vienna
Place of publication
Vienna
Event location
Vienna
Event date
Oct 26, 2023
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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