Exploring short food supply chains from triple bottom line lens: A comprehensive systematic review
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F49777513%3A23220%2F19%3A43955652" target="_blank" >RIV/49777513:23220/19:43955652 - isvavai.cz</a>
Result on the web
<a href="http://www.ieomsociety.org/ieom2019/papers/216.pdf" target="_blank" >http://www.ieomsociety.org/ieom2019/papers/216.pdf</a>
DOI - Digital Object Identifier
—
Alternative languages
Result language
angličtina
Original language name
Exploring short food supply chains from triple bottom line lens: A comprehensive systematic review
Original language description
Growing awareness towards the sustainability has compelled supply chain domain experts to explore its relevance in this context. As a result, a number of studies in recent years have focused on investigating sustainable supply chain practices across the globe. Short food supply chains (SFSCs) have emerged as a promising sustainable alternative to the industrialized agro-food supply systems. However, academic literature hasn’t fully explored the linkage between SFSCs and sustainability. This study therefore aims to explore how SFSCs conforms to the dimensions of sustainability using the sustainability framework (social, economic, and environmental). The findings are based on a systematic literature review of 44 articles published between 2000 and 2018 selected from six electronic databases was used for the analysis. All items were properly analyzed by the researchers, seeking to identify the relationship or proximity of the information found in the papers with the SFSC concept. Our studies highlight the societal, environmental and cultural benefits of SFSC in addition to the associated economic and safety benefits. Our study thus, adds to the scant literature on SFSCs and shows a clear linkage between SFSCs and five-dimensional sustainability framework. We also propose a set of research questions that sets direction for future research.
Czech name
—
Czech description
—
Classification
Type
D - Article in proceedings
CEP classification
—
OECD FORD branch
20201 - Electrical and electronic engineering
Result continuities
Project
—
Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Proceedings of the International Conference on Industrial Engineering and Operations Management (IEOM 2019)
ISBN
978-1-5323-5948-4
ISSN
2169-8767
e-ISSN
—
Number of pages
11
Pages from-to
728-738
Publisher name
IEOM Society International
Place of publication
Michigan
Event location
Bangkok, Thailand
Event date
Mar 5, 2019
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
—