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Food supply chains: concentration, unfair trade practices, impact of regulations and changing consumer preferences

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F49777513%3A23510%2F22%3A43967998" target="_blank" >RIV/49777513:23510/22:43967998 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Food supply chains: concentration, unfair trade practices, impact of regulations and changing consumer preferences

  • Original language description

    This book provides a deep analysis of food supply chains and food consumption.Contemporary food supply chains suffer from a high concentration level and unfair trade practices damaging the Agri producers. The concentration of food producers and retailers leads to higher market power. Thus, farmers often receive a low price for their products than they would receive in the competitive market. As a result, they may also carry additional costs. The imbalance in bargaining power may cause unfair trade practices, further reduce the market efficiency and negatively affect the consumers by reducing their welfare and lowering the diversity, safety, and quality of available goods. Specific types of unfair trade practices are subject to European legal regulation and the member states implemented it into their national legislation. Food consumption is analyzed from the point of view of food security. Severalpillars of food security are described: availability of food, access to food, utilization of food, stability, and nutrition. Inhabitants of less developed countries suffer from higher food insecurity than inhabitants of countries with a higher standard of living.The central and eastern Europe countries have lower food availability than the old EU countries (EU-15). Also, access to food is insufficient in east and central Europe. On the other hand, more people in CEE countries suffer from being overweight or obese. Moreover, anemia and other illnesses from low-quality diets are more frequent.

  • Czech name

  • Czech description

Classification

  • Type

    B - Specialist book

  • CEP classification

  • OECD FORD branch

    50202 - Applied Economics, Econometrics

Result continuities

  • Project

    <a href="/en/project/GA19-18080S" target="_blank" >GA19-18080S: Food supply chains: impact of concentration, unfair trade practices, regulations and changing consumer preferences</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2022

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • ISBN

    978-80-261-1141-2

  • Number of pages

    94

  • Publisher name

    Západočeská univerzita

  • Place of publication

    Plzeň

  • UT code for WoS book