The lupinus angustifolius and its increasead bioavailability by enzymatic hydrolysis.
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F49813994%3A_____%2F12%3A%230000032" target="_blank" >RIV/49813994:_____/12:#0000032 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
The lupinus angustifolius and its increasead bioavailability by enzymatic hydrolysis.
Original language description
The lupine seed Lupinus angustifolius is being used as a novel human food with a good protein source. By using enzymatic hydrolysis of lupine seeds we showed its increased bioavailability and indicate possible positive benefit on fertility since lupine meal increases arginine intake.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
CB - Analytical chemistry, separation
OECD FORD branch
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Result continuities
Project
<a href="/en/project/TA01010737" target="_blank" >TA01010737: The Development of the Technological Processing of Highly Nutritive Valuable Pulses Recently Implemented in the World, for Utilization to Prepare Common Foodstuffs and Dietary and Nutrition Products</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2012
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
2nd ISANH World Congress on Fertility and Antioxidants
ISBN
978-2-35609-066-9
ISSN
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e-ISSN
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Number of pages
1
Pages from-to
44
Publisher name
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Place of publication
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Event location
Paris
Event date
Dec 6, 2012
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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