Approach to prevention of obesity of Roma population in the Region of South Bohemia with focus on selected eating behaviors
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12110%2F16%3A43891855" target="_blank" >RIV/60076658:12110/16:43891855 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Approach to prevention of obesity of Roma population in the Region of South Bohemia with focus on selected eating behaviors
Original language description
OBJECTIVES: To survey obesity prevention methods for use in the Roma popula- tion with a focus on eating behaviors. METHODS: A semi-structured interview was used to identify potentially useful obesity prevention methods. Basic anthropometric measurements were also gathered at the same time. This study was part of the "Obesity and overweight in the Roma minority in the Region of South Bohemia" research project (grant project 280-COST-LD14114). Participants consisted of members of the Roma minority (302 respondents) as well as the majority (Czech) population for comparisons. RESULTS: Differences in eating behaviors like irregular eating schedules and excessive consumption of fast food were observed. Statistically significant differ- ences between the Roma minority and the majority (Czech/non-Roma) popula- tion were found in this area with the help of statistical significance tests. The Chi- square characteristic of independence (? ) was, in case of this distribution, valued at 30.815 with 5 degrees of freedom, p<0.001. The analyses, based on the second degree of classification, identified statistically significant differences between the Roma minority and the majority population. Members of the Roma minority attended preventive health check-ups statistically less often than members of the majority population. Differences between the majority and the Roma population were also found in the degree of patient cooperation with general practitioners. CONCLUSION: The results show that the Roma population is more likely to engage in eating behaviors that can contribute to overweight and obesity than the major- ity population. Based on the results of a semi-structured interview and on the results of anthropometric measurements, we can say that the Roma population is at a greater health risk, relative to overweight and obesity, than the majority population.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
AQ - Safety and health protection, safety in operating machinery
OECD FORD branch
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Result continuities
Project
<a href="/en/project/LD14114" target="_blank" >LD14114: Obesity and overweight in Romany minority in the Region of South Bohemia</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Neuroendocrinology Letters
ISSN
0172-780X
e-ISSN
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Volume of the periodical
37
Issue of the periodical within the volume
Suppl. 2
Country of publishing house
SE - SWEDEN
Number of pages
6
Pages from-to
46-51
UT code for WoS article
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EID of the result in the Scopus database
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