Will the sulphur polypore (laetiporus sulphureus) become a new functional food?

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12110%2F19%3A43899704" target="_blank" >RIV/60076658:12110/19:43899704 - isvavai.cz</a>

Result on the web

<a href="https://www.peertechz.com/articles/GJMCCR-6-168.php" target="_blank" >https://www.peertechz.com/articles/GJMCCR-6-168.php</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.17352/2455-5282.000068" target="_blank" >10.17352/2455-5282.000068</a>

Result language

angličtina

Original language name

Will the sulphur polypore (laetiporus sulphureus) become a new functional food?

Original language description

Mushrooms are a rich source of chemical compounds. Such a mushroom is also polypore laetiporus sulphureus, in which a large number of bioactive substances with cytotoxic, antimicrobial, anticancer, anti-inflammatory, hypoglycemic, and antioxidant activity have been found. This short review summarizes the results of the most important chemical and biological studies of the fruiting bodies and the mycelial cultures of L. sulphureus. Since the ingredients of this edible mushroom have beneficial effects on human health, it could become a functional food.

Czech name

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Czech description

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Type

J_ost - Miscellaneous article in a specialist periodical

CEP classification

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OECD FORD branch

30107 - Medicinal chemistry

Project

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Continuities

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2019

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Global Journal of Medical and Clinical Case Reports

ISSN

2455-5282

e-ISSN

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Volume of the periodical

6

Issue of the periodical within the volume

1

Country of publishing house

US - UNITED STATES

Number of pages

4

Pages from-to

006-009

UT code for WoS article

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EID of the result in the Scopus database

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