The association between the quality of life and BMI among adults
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12110%2F22%3A43905764" target="_blank" >RIV/60076658:12110/22:43905764 - isvavai.cz</a>
Result on the web
<a href="https://www.zdravotnictvoasocialnapraca.sk/wp-content/uploads/Journalofhealth_03-2022_KOMPLET.pdf#page=31" target="_blank" >https://www.zdravotnictvoasocialnapraca.sk/wp-content/uploads/Journalofhealth_03-2022_KOMPLET.pdf#page=31</a>
DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
The association between the quality of life and BMI among adults
Original language description
Introduction: For the assessment of a body weight, we can use measuring the body composition, various anthropometricmeasurements, but a very simple tool may comprise the assessment according to the body mass index (BMI).Objectives: The objective of the study was to determine the association between BMI values and the quality of life.Methods: We used the body mass index (BMI) for the assessment according to body weight. We also used a standardisedWHOQOL‑BREF questionnaire of the quality of life (the brief version) of the World Health Organization. The studysample included 323 adults aged 18—65. The study sample was divided into two groups based on the BMI values andgender — BMI lower than 25 kg/m2 and BMI of 25 kg/m2 or higher.Results and conclusions: In the group of respondents with BMI <25 kg/m2, higher values were achieved in the domainsassessing the quality of life. In the experiencing area, lower values were achieved. In the domain of social relationships,the values tend to be close to the population standard, where higher values were achieved with respect to respondentswith BMI <25 kg/m2. In the environmental domain, higher values than the population standard were achieved in bothgroups.
Czech name
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Czech description
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Classification
Type
J<sub>ost</sub> - Miscellaneous article in a specialist periodical
CEP classification
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OECD FORD branch
30308 - Nutrition, Dietetics
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2022
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Health, New Technologies and Social Work
ISSN
1336-9326
e-ISSN
2644-5433
Volume of the periodical
17
Issue of the periodical within the volume
3
Country of publishing house
SK - SLOVAKIA
Number of pages
6
Pages from-to
100-105
UT code for WoS article
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EID of the result in the Scopus database
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