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The association between the quality of life and BMI among adults

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12110%2F22%3A43905764" target="_blank" >RIV/60076658:12110/22:43905764 - isvavai.cz</a>

  • Result on the web

    <a href="https://www.zdravotnictvoasocialnapraca.sk/wp-content/uploads/Journalofhealth_03-2022_KOMPLET.pdf#page=31" target="_blank" >https://www.zdravotnictvoasocialnapraca.sk/wp-content/uploads/Journalofhealth_03-2022_KOMPLET.pdf#page=31</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    The association between the quality of life and BMI among adults

  • Original language description

    Introduction: For the assessment of a body weight, we can use measuring the body composition, various anthropometricmeasurements, but a very simple tool may comprise the assessment according to the body mass index (BMI).Objectives: The objective of the study was to determine the association between BMI values and the quality of life.Methods: We used the body mass index (BMI) for the assessment according to body weight. We also used a standardisedWHOQOL‑BREF questionnaire of the quality of life (the brief version) of the World Health Organization. The studysample included 323 adults aged 18—65. The study sample was divided into two groups based on the BMI values andgender — BMI lower than 25 kg/m2 and BMI of 25 kg/m2 or higher.Results and conclusions: In the group of respondents with BMI &lt;25 kg/m2, higher values were achieved in the domainsassessing the quality of life. In the experiencing area, lower values were achieved. In the domain of social relationships,the values tend to be close to the population standard, where higher values were achieved with respect to respondentswith BMI &lt;25 kg/m2. In the environmental domain, higher values than the population standard were achieved in bothgroups.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>ost</sub> - Miscellaneous article in a specialist periodical

  • CEP classification

  • OECD FORD branch

    30308 - Nutrition, Dietetics

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2022

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Journal of Health, New Technologies and Social Work

  • ISSN

    1336-9326

  • e-ISSN

    2644-5433

  • Volume of the periodical

    17

  • Issue of the periodical within the volume

    3

  • Country of publishing house

    SK - SLOVAKIA

  • Number of pages

    6

  • Pages from-to

    100-105

  • UT code for WoS article

  • EID of the result in the Scopus database