Biogenic amine content of sauerkraut
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F01%3A00002858" target="_blank" >RIV/60076658:12220/01:00002858 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Biogenic amine content of sauerkraut
Original language description
In a survey of 121 commercial and household-preparation sauerkraut mean 174, 146 and 50 mg/kb were observed for tyramine, putrescine and cadavetine, respectively but very wide variations ocurred, Histamine levels exceeded 10 mg/kg in only 19% of samples.Contents of tryptamine, spermidine and spermine were low. No significant correlations were observed between chemical quality parameters and amine content. Similar biogenic amine levels were found in sauerkraut prepared under conditions in four laborat ory experiments. Tyramine contens increased significantly (P<0.01) with storage time up to 12 months. Significant regression (P<0,01) was observed between the sum of tyramine + putrescine + cadaverine + speermidine and ammonia contens. Thurs, tyraminweseems to be the most important of the observed amines in relation to hygiene.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
CB - Analytical chemistry, separation
OECD FORD branch
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Result continuities
Project
<a href="/en/project/OC%20917.10" target="_blank" >OC 917.10: Biogenically active amines in food</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2001
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Biogenically active amines in food. Polyamines and tumor growth biologically active amines in food procesing and amines produced by bacteria. Luxembourg, Off. for Offic. Publ. Eur. Commun.
ISSN
92-894-1630-0
e-ISSN
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Volume of the periodical
5
Issue of the periodical within the volume
2
Country of publishing house
LU - LUXEMBOURG
Number of pages
6
Pages from-to
113-118
UT code for WoS article
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EID of the result in the Scopus database
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