The effects of using lactic acid bacteria inoculants in maize silage on the formation of biogenic amines
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F03%3A00004795" target="_blank" >RIV/60076658:12220/03:00004795 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
The effects of using lactic acid bacteria inoculants in maize silage on the formation of biogenic amines
Original language description
Three applied inoculants,mainly at dose 5.10 (6) CFU/g, decreased significantly contents of tyramine, putrescine and cadaverine, three undesirable amines occurring im maize silages at the highest levels.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GH - Nutrition of farm animals
OECD FORD branch
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Result continuities
Project
<a href="/en/project/GA525%2F02%2F1077" target="_blank" >GA525/02/1077: Biogenic amines in selected foods</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2003
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Archives of Animal Nutrition
ISSN
0003-942X
e-ISSN
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Volume of the periodical
57
Issue of the periodical within the volume
5
Country of publishing house
GB - UNITED KINGDOM
Number of pages
10
Pages from-to
359-368
UT code for WoS article
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EID of the result in the Scopus database
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