Content of biologically active polyamines in livers of cattle, pigs and chickens after animal slaughter

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F06%3A00007229" target="_blank" >RIV/60076658:12220/06:00007229 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Content of biologically active polyamines in livers of cattle, pigs and chickens after animal slaughter

Original language description

Dietary polyamines putrescine (PUT), spermidine (SPD) and spermine (SPM) participate in an array of important human physiological roles, including tumour growth. Physicians and dieticians thus need reliable information on polyamine contents in foods. However, data for livers are lacking. We determined therefore the content of these polyamines 24 hours after slaughter in livers of young bulls, cows, pigs and chicken in 58, 19, 36 and 38 samples, respectively. Polyamines were determined as N-benzamides bymicellar electrokinetic capillary chromatography. Mean PUT contents about 25 mg kg-1 were found in cattle livers, while very low or negligible contents were determined in livers of the other animals. Extremely high mean SPD contents of 122 and 161 mg kg-1 were found in livers of bulls and cows, respectively and mean levels of 32 and 57 mg kg-1 in livers of pigs and chicken. An opposite relation was observed for SPM. Its mean contents were 43, 35, 115 and 120 mg kg-1 for bulls, cows, pig

Czech name

Obsah biologicky účinných polyaminů v játrech skotu, prasat a kuřat po porážce

Czech description

Příspěvek jese zaměřuje na problematiku obsahu biologicky účinných polyaminů v játrech skotu, prasat a kuřat po porážce

Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GM - Food industry

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)<br>S - Specificky vyzkum na vysokych skolach

Publication year

2006

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Meat Science

ISSN

0309-1740

e-ISSN

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Volume of the periodical

73

Issue of the periodical within the volume

4

Country of publishing house

GB - UNITED KINGDOM

Number of pages

5

Pages from-to

640-644

UT code for WoS article

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EID of the result in the Scopus database

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