Levels of eight trace elements in edible mushrooms from a rural area

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F08%3A00008145" target="_blank" >RIV/60076658:12220/08:00008145 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Levels of eight trace elements in edible mushrooms from a rural area

Original language description

Eight trace elements were determined using ICP-MS in 78 fruiting body samples of 22 edible mushroom species. The mushrooms were collected from four sites in a rural area, unpolluted by human activity. Median values (dry matter) were as follows: Arsenic (As) 1.45 mgkg-1, barium (Ba) 1.41 mgkg-1, cobalt (Co) 0.28mgkg-1, copper (Cu) 47.0 mgkg-1, rubidium (Rb) 130mg kg-1, silver (Ag) 2.95mg kg-1, thallium (Tl) 0.02mg kg-1 and vanadium (V) 0.25mg kg-1. Higher trace element accumulation was observed in samples of Macrolepiota procera, Macrolepiota rhacodes, Lycoperdon perlatum, Lycoperdon gigantea and Xerocomus chrysenteron for As and Cu, and in samples of Cantharellus cibarius and of genera Boletus and Suillus for Rb.

Czech name

Levels of eight trace elements in edible mushrooms from a rural area

Czech description

Eight trace elements were determined using ICP-MS in 78 fruiting body samples of 22 edible mushroom species. The mushrooms were collected from four sites in a rural area, unpolluted by human activity. Median values (dry matter) were as follows: Arsenic (As) 1.45 mgkg-1, barium (Ba) 1.41 mgkg-1, cobalt (Co) 0.28mgkg-1, copper (Cu) 47.0 mgkg-1, rubidium (Rb) 130mg kg-1, silver (Ag) 2.95mg kg-1, thallium (Tl) 0.02mg kg-1 and vanadium (V) 0.25mg kg-1. Higher trace element accumulation was observed in samples of Macrolepiota procera, Macrolepiota rhacodes, Lycoperdon perlatum, Lycoperdon gigantea and Xerocomus chrysenteron for As and Cu, and in samples of Cantharellus cibarius and of genera Boletus and Suillus for Rb.

Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GM - Food industry

OECD FORD branch

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Project

<a href="/en/project/GP525%2F03%2FD067" target="_blank" >GP525/03/D067: Heavy metal contents in wild mushrooms growing within potentially risk sites and health aspects of their consumption</a><br>

Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2008

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Food Additives and Contaminants

ISSN

0265-203X

e-ISSN

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Volume of the periodical

25

Issue of the periodical within the volume

1

Country of publishing house

GB - UNITED KINGDOM

Number of pages

8

Pages from-to

51-58

UT code for WoS article

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EID of the result in the Scopus database

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