Effect of cultivation system on glycoalcaloids content in potato tubers

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F09%3A00010919" target="_blank" >RIV/60076658:12220/09:00010919 - isvavai.cz</a>

Result on the web

—

DOI - Digital Object Identifier

—

Result language

angličtina

Original language name

Effect of cultivation system on glycoalcaloids content in potato tubers

Original language description

In the years 2002-2005 experiments with selected potato varieties in conventional and organic farming were started at the altitude of 460 m. The contents of glycoalcaloids in potato tubers in dependence of the farming method applied and the particular year were studied. Varieties with deffering vegetation period durations were chosen: Rosara - very early, Marabel - early, Karin - early, Satina - medium early, Bionta - late. The achieved results have confirmed a high rate of the glycoalcaloid contents dependence of the variety. The impact of the particular year on the glycoalcaloid contents has also been recorded. A trend of increased glycoalcaloid contents in potato tubers from organic farming has also been found.

Czech name

—

Czech description

—

Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GC - Plant growing, crop rotation

OECD FORD branch

—

Project

—

Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2009

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Zeszyty naukowe Uniwersytetu przyrodniczego we Wroclawiu

ISSN

1897-208X

e-ISSN

—

Volume of the periodical

XCII

Issue of the periodical within the volume

568

Country of publishing house

PL - POLAND

Number of pages

5

Pages from-to

—

UT code for WoS article

—

EID of the result in the Scopus database

—