Seasonal variation in the fatty acid composition of cow milk in the mountain regions of the Czech Republic.

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F10%3A00012535" target="_blank" >RIV/60076658:12220/10:00012535 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Seasonal variation in the fatty acid composition of cow milk in the mountain regions of the Czech Republic.
Original language description
The fatty acid composition of milk produced by cows during the grazing season (May-October) and during the period of winter silage feeding (November-April) was examined on three mountain farms in the Czech Republic. There was a higher proportion of long-chain and unsaturated fatty acids in milk from pastured cows than from the indoor-fed cows (P< 0.01). Also the content of conjugated linoleic acid (CLA) was higher in the pasture period (on average 1.1%; P<0.01) than in the indoor period (on average 0.7%; P<0.01). The milk produced during the grazing season thus contained fat with a more beneficial composition, in relation to consumer health, than during the winter silage feeding.
Czech name
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Czech description
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Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year
2010
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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