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Seasonal variation in fatty acid composition of cow milk in relation to the feeding system.

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F12%3A43883599" target="_blank" >RIV/60076658:12220/12:43883599 - isvavai.cz</a>

  • Alternative codes found

    RIV/49608851:_____/12:#0000544

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Seasonal variation in fatty acid composition of cow milk in relation to the feeding system.

  • Original language description

    The fatty acid (FA) composition of bulk milk fat was examined on three dairy farms applying the seasonal pasture and on two farms applying the permanently indoor silage feeding. The seasonal variation in the content of major FAs was investigated in relation to the effect of farm in each feeding system separately. Six samples in winter period and four samples in summer period were taken on each farm. In the grazing herds, the seasonal changes were found in FAs forming 90 g/100 g total FAs on average (P{0.05), generally without interactions with farm effect (P}0.05). Only several FAs, forming 14 g/100 g total FAs on average, were influenced by the season effect in the indoor herds (P{0.05). The seasonal increase in unsaturated FAs against the saturated FAs and omega-3 against omega-6 polyunsaturated FA indicated that the milk yielded in summer was more beneficial to consumers' health than that yielded in winter. No significant differences in these indicators of healthy milk were found co

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GH - Nutrition of farm animals

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/QH81210" target="_blank" >QH81210: The analyse of possibilities for increase of the level of health beneficial fatty acids in raw milk by targeted farm procedures</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2012

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    ANIMAL SCIENCE PAPERS AND REPORTS

  • ISSN

    0860-4037

  • e-ISSN

  • Volume of the periodical

    30

  • Issue of the periodical within the volume

    3

  • Country of publishing house

    PL - POLAND

  • Number of pages

    11

  • Pages from-to

    219-229

  • UT code for WoS article

    000306117300003

  • EID of the result in the Scopus database