Influence of Seed's Biological Traits of Oat on Next Seed Generation in Organic Farming
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F12%3A43884455" target="_blank" >RIV/60076658:12220/12:43884455 - isvavai.cz</a>
Alternative codes found
RIV/60460709:41210/12:55409
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Influence of Seed's Biological Traits of Oat on Next Seed Generation in Organic Farming
Original language description
Lately, the organic cereals field has been progressively developing. A limitation of conventional untreated seed application plays an important role there. On the other hand, there has been a longtime deficiency of certified organic seeds. Therefore, oatwas experimentally used as a model crop in order to demonstrate results of the assessment of particular biological traits of various seed categories (certified organic, conventional untreated, farm). The seeds' biological traits (energy of germination,germination, energy of emergence, emergence, thousand grain weight - TGW) were assessed before seeding and the impact of the seed quality on the grown seeds was also studied. Small-plot trials including four varieties of naked and hulled (common) oat were set up in three localities in the Czech Republic between 2010 and 2011. As for the quality of the seeds serving for the establishment of the small- plot trials, the conventional untreated seeds proved the highest quality for the energy
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GC - Plant growing, crop rotation
OECD FORD branch
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Result continuities
Project
<a href="/en/project/QI91C123" target="_blank" >QI91C123: Specification of spring cereals seed growing in organic farming</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2012
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Food, Agriculture & Environment
ISSN
1459-0255
e-ISSN
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Volume of the periodical
10
Issue of the periodical within the volume
2
Country of publishing house
FI - FINLAND
Number of pages
4
Pages from-to
551-555
UT code for WoS article
000305165300017
EID of the result in the Scopus database
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