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POSSIBILITIES OF INFLUENCING THE RESULTS ON PERFORMANCE AND HEALTH OF CALVES WITH BIOPOLYM PREPARAT

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F13%3A43885332" target="_blank" >RIV/60076658:12220/13:43885332 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    POSSIBILITIES OF INFLUENCING THE RESULTS ON PERFORMANCE AND HEALTH OF CALVES WITH BIOPOLYM PREPARAT

  • Original language description

    The two farms were conducted experiments with added preparation Biopolym FZT for rearing calves. Additions were applied in the operating conditions where the first farm was gradually calves continuously supplemented to the barn. On the other farm was loading section, and after three months, the calves are picked once. Experimental groups were added preparation Biopolym FZT to supply water for the entire group. The first attempt to farm the results were not significant due to the occurrence of diarrhealdisease. In the second company in the experimental group were found higher weight + 0,141kg/day gains than control groups. Between the detected blood parameters in the control and experimental groups was not statistically significant. The results were within the reference range. The tendency Impairment of copper in the blood heifers are similar within the region and in the future could have an adverse effect on reproductive performance. On the data logger ammonia and carbon dioxide, loca

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GH - Nutrition of farm animals

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2013

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Acta Universitatis Cibiniensis Series E: FOOD TECHNOLOGY

  • ISSN

    1221-4973

  • e-ISSN

  • Volume of the periodical

    XVII

  • Issue of the periodical within the volume

    2

  • Country of publishing house

    RO - ROMANIA

  • Number of pages

    8

  • Pages from-to

    29-36

  • UT code for WoS article

  • EID of the result in the Scopus database