POSSIBILITIES OF INFLUENCING THE RESULTS ON PERFORMANCE AND HEALTH OF CALVES WITH BIOPOLYM PREPARAT
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F13%3A43885332" target="_blank" >RIV/60076658:12220/13:43885332 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
POSSIBILITIES OF INFLUENCING THE RESULTS ON PERFORMANCE AND HEALTH OF CALVES WITH BIOPOLYM PREPARAT
Original language description
The two farms were conducted experiments with added preparation Biopolym FZT for rearing calves. Additions were applied in the operating conditions where the first farm was gradually calves continuously supplemented to the barn. On the other farm was loading section, and after three months, the calves are picked once. Experimental groups were added preparation Biopolym FZT to supply water for the entire group. The first attempt to farm the results were not significant due to the occurrence of diarrhealdisease. In the second company in the experimental group were found higher weight + 0,141kg/day gains than control groups. Between the detected blood parameters in the control and experimental groups was not statistically significant. The results were within the reference range. The tendency Impairment of copper in the blood heifers are similar within the region and in the future could have an adverse effect on reproductive performance. On the data logger ammonia and carbon dioxide, loca
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GH - Nutrition of farm animals
OECD FORD branch
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Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Acta Universitatis Cibiniensis Series E: FOOD TECHNOLOGY
ISSN
1221-4973
e-ISSN
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Volume of the periodical
XVII
Issue of the periodical within the volume
2
Country of publishing house
RO - ROMANIA
Number of pages
8
Pages from-to
29-36
UT code for WoS article
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EID of the result in the Scopus database
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