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MEASURING THE BODY SURFACE TEMPERATURE OF ANIMALS USING A THERMOGRAPHIC CAMERA

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F13%3A43885357" target="_blank" >RIV/60076658:12220/13:43885357 - isvavai.cz</a>

  • Result on the web

    <a href="http://dx.doi.org/10.2478/aucft-2013-0017" target="_blank" >http://dx.doi.org/10.2478/aucft-2013-0017</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.2478/aucft-2013-0017" target="_blank" >10.2478/aucft-2013-0017</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    MEASURING THE BODY SURFACE TEMPERATURE OF ANIMALS USING A THERMOGRAPHIC CAMERA

  • Original language description

    in this experiment it was used contactless measurement method using a thermographic camera. Surface temperatures were recorded from three different parts of the animal,(the surface of the core body, the eyes and the udde)r. The aim of this study was to determine how much the temperature values that are obtained using the thermographic camera are accurate.. Its accuracy depends on many factors such as particularly good settings of the thermographic camera, a microclimate of environment, an emissivity ofmeasured object, the character and colour of the coat or the degree of muscles. It was also monitor the correlation of the measured surface temperatures with a rectal temperature, which is an indicative of the internal body temperature.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GG - Zootechnics

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/QJ1210144" target="_blank" >QJ1210144: Development of new information system and applied technological and organizational innovation of managing systems in dairy farming for strengthening of breeders´ competitive ability and improvement in the animal products´ quality and animals´welfare</a><br>

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2013

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Acta Universitatis Cibiniensis Series E: FOOD TECHNOLOGY

  • ISSN

    2344-150X

  • e-ISSN

  • Volume of the periodical

    XVII

  • Issue of the periodical within the volume

    2

  • Country of publishing house

    RO - ROMANIA

  • Number of pages

    8

  • Pages from-to

    99-106

  • UT code for WoS article

  • EID of the result in the Scopus database