MEASURING THE BODY SURFACE TEMPERATURE OF ANIMALS USING A THERMOGRAPHIC CAMERA
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F13%3A43885357" target="_blank" >RIV/60076658:12220/13:43885357 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.2478/aucft-2013-0017" target="_blank" >http://dx.doi.org/10.2478/aucft-2013-0017</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.2478/aucft-2013-0017" target="_blank" >10.2478/aucft-2013-0017</a>
Alternative languages
Result language
angličtina
Original language name
MEASURING THE BODY SURFACE TEMPERATURE OF ANIMALS USING A THERMOGRAPHIC CAMERA
Original language description
in this experiment it was used contactless measurement method using a thermographic camera. Surface temperatures were recorded from three different parts of the animal,(the surface of the core body, the eyes and the udde)r. The aim of this study was to determine how much the temperature values that are obtained using the thermographic camera are accurate.. Its accuracy depends on many factors such as particularly good settings of the thermographic camera, a microclimate of environment, an emissivity ofmeasured object, the character and colour of the coat or the degree of muscles. It was also monitor the correlation of the measured surface temperatures with a rectal temperature, which is an indicative of the internal body temperature.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GG - Zootechnics
OECD FORD branch
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Result continuities
Project
<a href="/en/project/QJ1210144" target="_blank" >QJ1210144: Development of new information system and applied technological and organizational innovation of managing systems in dairy farming for strengthening of breeders´ competitive ability and improvement in the animal products´ quality and animals´welfare</a><br>
Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Acta Universitatis Cibiniensis Series E: FOOD TECHNOLOGY
ISSN
2344-150X
e-ISSN
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Volume of the periodical
XVII
Issue of the periodical within the volume
2
Country of publishing house
RO - ROMANIA
Number of pages
8
Pages from-to
99-106
UT code for WoS article
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EID of the result in the Scopus database
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