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THE USAGE OF INFORMATION TECHNOLOGY FOR EVALUATION OF ANIMAL WELFARE

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F13%3A43885388" target="_blank" >RIV/60076658:12220/13:43885388 - isvavai.cz</a>

  • Result on the web

    <a href="http://dx.doi.org/10.2478/aucft-2013-0022" target="_blank" >http://dx.doi.org/10.2478/aucft-2013-0022</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.2478/aucft-2013-0022" target="_blank" >10.2478/aucft-2013-0022</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    THE USAGE OF INFORMATION TECHNOLOGY FOR EVALUATION OF ANIMAL WELFARE

  • Original language description

    up to date information systems collect data from technological process, facts about production, reproduction and health of animals. On the base of all figures of these measurable values and evaluation of observable characteristics we can do the classification of the total rate of animal welfare. Physical activity of animals is affected by many factors during the day, especially satisfying basic needs, i.e. feed intake, social manifestations, etc. Vitalimeter is recording physical activity of the animal,including the type of movement, standing and lying time, number of leap.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GG - Zootechnics

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/QJ1210144" target="_blank" >QJ1210144: Development of new information system and applied technological and organizational innovation of managing systems in dairy farming for strengthening of breeders´ competitive ability and improvement in the animal products´ quality and animals´welfare</a><br>

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2013

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Acta Universitatis Cibiniensis Series E: FOOD TECHNOLOGY

  • ISSN

    2344-150X

  • e-ISSN

  • Volume of the periodical

    XVII

  • Issue of the periodical within the volume

    2

  • Country of publishing house

    RO - ROMANIA

  • Number of pages

    8

  • Pages from-to

    137-144

  • UT code for WoS article

  • EID of the result in the Scopus database