UTILIZATION POSSIBILITIES OF PREBIOTICS AND PROBIOTICS IN PREVENTION AND HEALTH CARE OF CALVES
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F13%3A43885398" target="_blank" >RIV/60076658:12220/13:43885398 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.2478/aucft-2013-0020" target="_blank" >http://dx.doi.org/10.2478/aucft-2013-0020</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.2478/aucft-2013-0020" target="_blank" >10.2478/aucft-2013-0020</a>
Alternative languages
Result language
angličtina
Original language name
UTILIZATION POSSIBILITIES OF PREBIOTICS AND PROBIOTICS IN PREVENTION AND HEALTH CARE OF CALVES
Original language description
the aim of our study was to evaluate influence of probiotic agents (Lactovita) and seaweed extracts (Biopolym) with antidiarrheal effects on the prevention of diarrhoea in calves. In the experiment 22 experimental and 22 control calves were observed. Theresults of the observed incidence of diarrhoea in the control and experimental groups showed a positive effect of probiotic Lactovita and seaweed extracts Biopolymer. 32% of calves in the experimental group and 45% of calves in the control group becamesick. Unfortunately, we could not demonstrate the statistical significance of these differences. The weight gains found in the 4th week after birth were by 37.6% higher in the group with Lactovita and Biopolym than in the control group.
Czech name
—
Czech description
—
Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GH - Nutrition of farm animals
OECD FORD branch
—
Result continuities
Project
<a href="/en/project/QJ1210144" target="_blank" >QJ1210144: Development of new information system and applied technological and organizational innovation of managing systems in dairy farming for strengthening of breeders´ competitive ability and improvement in the animal products´ quality and animals´welfare</a><br>
Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Acta Universitatis Cibiniensis Series E: FOOD TECHNOLOGY
ISSN
2344-150X
e-ISSN
—
Volume of the periodical
XVII
Issue of the periodical within the volume
2
Country of publishing house
RO - ROMANIA
Number of pages
7
Pages from-to
121-127
UT code for WoS article
—
EID of the result in the Scopus database
—