All

What are you looking for?

All
Projects
Results
Organizations

Quick search

  • Projects supported by TA ČR
  • Excellent projects
  • Projects with the highest public support
  • Current projects

Smart search

  • That is how I find a specific +word
  • That is how I leave the -word out of the results
  • “That is how I can find the whole phrase”

Impact of the location of the dairy cows in the barn on their body surface temperature

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F13%3A43885604" target="_blank" >RIV/60076658:12220/13:43885604 - isvavai.cz</a>

  • Result on the web

    <a href="http://dx.doi.org/10.5513/JCEA01/14.3.1310" target="_blank" >http://dx.doi.org/10.5513/JCEA01/14.3.1310</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.5513/JCEA01/14.3.1310" target="_blank" >10.5513/JCEA01/14.3.1310</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Impact of the location of the dairy cows in the barn on their body surface temperature

  • Original language description

    The objective of the study was to determine skin surface temperature of dairy cows housed in tie stalls, according to their location in the barn. A total of 52 healthy cows were investigated, 31 of which were kept in ?cold? stalls by the entrance to thebarn and 21 in ?warm? stalls located in the centre of the barn. Skin surface temperature was measured in 8 different body parts using a non-contact thermometer (Fluke 572 pyrometer). The results showed that skin temperature of the cows varied according to their location. It was significantly lower in the cows housed in ?cold? stalls compared to those kept in ?warm? stalls (P { 0.05). The difference was particularly evident for the udder, reaching 1.1C (P { 0.01). Skin temperature of the cows varied between different measurement points. In both ?cold? and ?warm? stalls, skin temperature was highest on the udder and lowest at the hock joint (P { 0.01). Time of day and air temperature outside the barn had a highly significant effect on the

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GG - Zootechnics

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/QH81280" target="_blank" >QH81280: Study of main factors influencing stability of sustainable management of grasslands in the Czech republic</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2013

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Journal of Central European Agriculture

  • ISSN

    1332-9049

  • e-ISSN

  • Volume of the periodical

    14

  • Issue of the periodical within the volume

    3

  • Country of publishing house

    HU - HUNGARY

  • Number of pages

    10

  • Pages from-to

    1081-1090

  • UT code for WoS article

  • EID of the result in the Scopus database