A review of chemical composition and nutritional value of wild-growing and cultivated mushrooms

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F13%3A43886208" target="_blank" >RIV/60076658:12220/13:43886208 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.1002/jsfa.5960" target="_blank" >http://dx.doi.org/10.1002/jsfa.5960</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1002/jsfa.5960" target="_blank" >10.1002/jsfa.5960</a>

Result language
angličtina
Original language name
A review of chemical composition and nutritional value of wild-growing and cultivated mushrooms
Original language description
Fruit bodies of about 200 mushroom species are consumed throughout the world, preferably as a delicacy. Knowledge of their chemical composition, nutritional value and health promoting effects has expanded dynamically during the last period. Dry matter (DM) is low, commonly about 100g kg-1. Usual contents of protein, lipids and ash are 200-250, 20-30 and 80-120g kg-1 DM, respectively. Various carbohydrates form the rest of DM. Nevertheless, great variations occur both among and within species. Energy islow, usually 350-400kcal kg-1 of fresh fruit bodies. Nutritional contribution of mushroom protein coming out of earlier data seems to be overestimated. Fat content is low with markedly prevailing linoleic acid and oleic acid, while the proportion of n-3fatty acids is nutritionally marginal. The main carbohydrates are chitin, glycogen, trehalose and mannitol. Information on fibre content and composition is limited. Health promoting beta-glucans are an auspicious group of polysaccharides.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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