Effect of lupinus angustifolius on production indicators in pig nutrition

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F14%3A43887608" target="_blank" >RIV/60076658:12220/14:43887608 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Effect of lupinus angustifolius on production indicators in pig nutrition
Original language description
The control group was fed by a feed mixture based on extracted soybean meal in the first (from 22 to 41 kg) and second (from 41 to 119 kg) phase. The experiment group was fed by a feed mixture containing 10 % (first phase) and 13 % (second phase) of bluelupin. The observed statistical indicators were average daily weight gain, average daily fodder consumption and average nutrient conversion. All of the observed indicators were improved in the first phase of the experiment. The treatment group showed anutrients conversion increased by 150 g and average daily weight gain increased by 200 g in comparison with the control group. The observed indicators of the treatment group showed a drop (additional 350 g of feed mixture were needed for 1 kg weight gaincompared to the control group, the average daily weight gain was lower by 130 g) in the second phase of the experiment (during first 31 days). Subsequently a gradual stabilization followed, resulting in a final difference of 160 g in nut
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GH - Nutrition of farm animals
OECD FORD branch
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Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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