Baking quality of genetics resources of hulled wheat species, grown in organic farming

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F14%3A43888174" target="_blank" >RIV/60076658:12220/14:43888174 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Baking quality of genetics resources of hulled wheat species, grown in organic farming
Original language description
As organic farmers are searching for new market and sale opportunities, the organic farming system may grow and process a wider range of species than the conventional farming system. Concerning wheat, there are so called hulled wheat species (einkorn, emmer wheat, spelt wheat) comprising parts of collections of the world gene banks. Our paper aims at presenting the results of the study and the assessment of spring wheat forms, four einkorn cultivars, eight emmer wheat cultivars, seven spelt wheat cultivars in particular, as compared to modern bread wheat variety. Small-plot trials were established at organic farming research area of University of South Bohemia in Ceske Budejovice in 2009 and 2012. The results of the trials show that the yield rate is lower in comparison with modern varieties. The grains are characterised by a high proportion of protein in grain (up to 18.1 %). Higher content is in einkorn and emmer - but this species have bad baking quality (low sedimentation and glute
Czech name
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Czech description
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Project
<a href="/en/project/QJ1310072" target="_blank" >QJ1310072: Utilisation of participatory breeding system in the research and breeding of wheat cultivars suitable for organic cultivation</a><br>
Continuities
S - Specificky vyzkum na vysokych skolach

Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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