Greenhouse gases emissions from oat production within conventional and organic farming

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F15%3A43890063" target="_blank" >RIV/60076658:12220/15:43890063 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Greenhouse gases emissions from oat production within conventional and organic farming
Original language description
Climate changes and the anthropogenic impact have been a frequently discussed issue in recent years. The GHG production is significantly influenced by industry, transport as well as by agriculture which belongs among the five largest producers. In EU, with share 9,2 %, agriculture is the fourth largest producer of anthropogenic greenhouse gas emissions. Agriculture is considered as one of the sectors were it is possible to look for mitigation possibilities. Organic and conventional growing of oat is evaluated in frame of this study. The life cycle of oats was modelled in the SIMA Pro software (the ReCiPe Midpoint (H) Europe method). One kg of grain was chosen as a functional unit. This method includes a farming stage (field emission, seeds and seedlings, fertilizers, pesticides, agrotechnical operations). Basic data from the farms was supplemented from the Ecoinvent database. The conversion of GHG emissions to CO2e is based on the formula CO2e = 1x CO2 + 23x CH4 + 298x N2O. The total e
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GC - Plant growing, crop rotation
OECD FORD branch
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Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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