Technological Quality of Spelt Wheat and Environmental Impact of Spelt Wheat Growing

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F16%3A43891730" target="_blank" >RIV/60076658:12220/16:43891730 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Technological Quality of Spelt Wheat and Environmental Impact of Spelt Wheat Growing

Original language description

The work deals with the baking quality of the spelt wheat grain (Triticum spelta L.). The technological quality of spelt flour was analysed, focusing on standard evaluation methods (protein content, characteristic of gluten). The bread wheat grain was used too and compared with the spelt wheat (Triticum aestivum L.). The analysis was supplemented by complete rheological analysis made by MIXOLAB II. The work also involves an assessment of impact the spelt wheat and bread wheat growing have on the environment, how much greenhouse gases emissions they produce etc. The LCA method has been used there. The results were statistically analysed with STATISTICA 9.1 (StatSoft, Inc., USA). It has been proved that the spelt flour can provide cereal products with higher nutritional value. From a technological point of view, the results have shown that the spelt grain is suitable for baking. Higher protein content and higher resistance of kneading of the dough and starch gelatinization rate, which were statistically confirmed by Tukey HSD test areits advantages. The other benefit of spelt grain is its higher nutritional value compared with common wheat grain. The environmental burdens of organic spelt wheat growing are slightly heavier compared with bread wheat growing. It is caused by a difference in the yield rate. However, substituting the conventional bread wheat for the organic spelt wheat, we can guarantee higher nutritional and technological quality, and the environmental savings as well (the spelt wheat growing generates less greenhouse gases emissions).

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GC - Plant growing, crop rotation

OECD FORD branch

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Project

<a href="/en/project/QJ1310072" target="_blank" >QJ1310072: Utilisation of participatory breeding system in the research and breeding of wheat cultivars suitable for organic cultivation</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2016

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

International Journal of Advances in Science Engineering and Technology

ISSN

2321-8991

e-ISSN

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Volume of the periodical

4

Issue of the periodical within the volume

3

Country of publishing house

IN - INDIA

Number of pages

4

Pages from-to

128-131

UT code for WoS article

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EID of the result in the Scopus database

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