Technology for Intensive Poultry Production as a Source of Odour Emissions with Time-Varying Intensity
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F17%3A43895672" target="_blank" >RIV/60076658:12220/17:43895672 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.1515/ata-2017-0018" target="_blank" >http://dx.doi.org/10.1515/ata-2017-0018</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1515/ata-2017-0018" target="_blank" >10.1515/ata-2017-0018</a>
Alternative languages
Result language
angličtina
Original language name
Technology for Intensive Poultry Production as a Source of Odour Emissions with Time-Varying Intensity
Original language description
The technology for intensive broiler breeding using deep litter method provides convenient conditions for production of odour substances inside the barn. As a consequence, there are relatively high odour emissions in the breeding area and its surrounding, which has significant impacts on the life quality of both people and animals. The amount of produced emissions increases in time because it is closely related to the amount of poultry droppings accumulated in litter inside the barn. This paper deals with changes in odour intensity depending on time measured since the beginning of broiler fattening. Odour intensity was measured by methods of dynamic olfactometry. The estimated values gradually increased from 45 ouE?m -3 to the highest value of 259 ouE?m -3, which was determined in the final fattening phase (broilers? age 33 days). The calculated odour substances emission values were in range from 0.02 ouE?s - 1 ?bird -1 at the beginning of fattening up to 0.10 ouE?s -1 ?bird -1 in the final fattening phase. Odour emissions increased five times during the fattening period.
Czech name
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Czech description
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Classification
Type
J<sub>SC</sub> - Article in a specialist periodical, which is included in the SCOPUS database
CEP classification
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OECD FORD branch
40101 - Agriculture
Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2017
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Acta technologica agriculturae
ISSN
1335-2555
e-ISSN
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Volume of the periodical
20
Issue of the periodical within the volume
4
Country of publishing house
SK - SLOVAKIA
Number of pages
5
Pages from-to
91-95
UT code for WoS article
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EID of the result in the Scopus database
2-s2.0-85040348486