Monitoring of the organic matter digestibility of cereal crops during growing season

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F17%3A43895811" target="_blank" >RIV/60076658:12220/17:43895811 - isvavai.cz</a>

Alternative codes found

RIV/00027014:_____/17:N0000156

Result on the web

—

DOI - Digital Object Identifier

—

Result language

angličtina

Original language name

Monitoring of the organic matter digestibility of cereal crops during growing season

Original language description

The aim of this experiment was the monitoring of the organic matter digestibility of 4 species of cereal forage during the growing season. The experimetn was conducted with the collaboration of cultivation station Slechtitelska Stanice Vetrov (Oseva UNI, a.s. Chocen). Analyses were performed in the laboratory of Faculty of Agriculture, University of South Bohemia in Ceske Budejovice. Organic matter digestibility was determined by pepsin-cellulase in vitro method according to Mika et al. (2009) with using inexpensive Czech cellulases in Ankom Daisy Incubator II. Satistical significant differences were found among cereal crops and sampling dates. Wheat forage had the highest organic matter digestibility and oat had the lowest. Cereals reported the highest organic matter digestibility in the first sampling date (13.06.14) and the lowest in the fourth sampling date (03.07.14). Organic matter digestibility of samples was affected by vegetation stages. The highest organic matter digestibility was achieved before inflorescence emergence, the lovest during inflorescence emergence, heading, flowering, anthesis and development of fruit. Slight increase in organic matter digestibility was detected during the ripening. It was also determinated that the organic matter digestibility changed diferently for each cereal plant during the season.

Czech name

—

Czech description

—

Type

D - Article in proceedings

CEP classification

—

OECD FORD branch

40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Project

—

Continuities

S - Specificky vyzkum na vysokych skolach

Publication year

2017

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

NutriNet 2017 - International Animal Nutrition PhD Conference

ISBN

978-80-7394-642-5

ISSN

—

e-ISSN

neuvedeno

Number of pages

10

Pages from-to

49-58

Publisher name

Jihočeská univerzita v Českých Budějovicích, Zemědělská fakulta

Place of publication

České Budějovice

Event location

České Budějovice

Event date

Sep 13, 2017

Type of event by nationality

EUR - Evropská akce

UT code for WoS article

—