Screening the multi-element content of Pleurotus mushroom species using inductively coupled plasma optical emission spectrometer (ICP-OES)
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F17%3A43896210" target="_blank" >RIV/60076658:12220/17:43896210 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.1007/s12161-016-0608-1" target="_blank" >http://dx.doi.org/10.1007/s12161-016-0608-1</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1007/s12161-016-0608-1" target="_blank" >10.1007/s12161-016-0608-1</a>
Alternative languages
Result language
angličtina
Original language name
Screening the multi-element content of Pleurotus mushroom species using inductively coupled plasma optical emission spectrometer (ICP-OES)
Original language description
Considering the worldwide popularity of cultivated Pleurotus mushrooms as food, analyses of their chemical composition are required to ensure product safety. The aim of this study was to compare the content of 62 elements in fruit bodies of six cultivated species of the genus Pleurotus (five strains of P. ostreatus, P. eryngii, P. djamor, P. citrinopileatus, P. florida, and P. pulmonarius), collected from their producers between 2009 and 2015. Only 31 elements were detectable in the tested Pleurotus species in each year of their collection. The obtained results revealed three significantly diverse groups with similar abilities to accumulate 31 elements. The intake of these mushrooms was not related with any health risk for consumers.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
30308 - Nutrition, Dietetics
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2017
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Food Composition and Analysis
ISSN
0889-1575
e-ISSN
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Volume of the periodical
10
Issue of the periodical within the volume
2
Country of publishing house
US - UNITED STATES
Number of pages
10
Pages from-to
487-496
UT code for WoS article
000392379600023
EID of the result in the Scopus database
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