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Screening the multi-element content of Pleurotus mushroom species using inductively coupled plasma optical emission spectrometer (ICP-OES)

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F17%3A43896210" target="_blank" >RIV/60076658:12220/17:43896210 - isvavai.cz</a>

  • Result on the web

    <a href="http://dx.doi.org/10.1007/s12161-016-0608-1" target="_blank" >http://dx.doi.org/10.1007/s12161-016-0608-1</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1007/s12161-016-0608-1" target="_blank" >10.1007/s12161-016-0608-1</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Screening the multi-element content of Pleurotus mushroom species using inductively coupled plasma optical emission spectrometer (ICP-OES)

  • Original language description

    Considering the worldwide popularity of cultivated Pleurotus mushrooms as food, analyses of their chemical composition are required to ensure product safety. The aim of this study was to compare the content of 62 elements in fruit bodies of six cultivated species of the genus Pleurotus (five strains of P. ostreatus, P. eryngii, P. djamor, P. citrinopileatus, P. florida, and P. pulmonarius), collected from their producers between 2009 and 2015. Only 31 elements were detectable in the tested Pleurotus species in each year of their collection. The obtained results revealed three significantly diverse groups with similar abilities to accumulate 31 elements. The intake of these mushrooms was not related with any health risk for consumers.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    30308 - Nutrition, Dietetics

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2017

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Journal of Food Composition and Analysis

  • ISSN

    0889-1575

  • e-ISSN

  • Volume of the periodical

    10

  • Issue of the periodical within the volume

    2

  • Country of publishing house

    US - UNITED STATES

  • Number of pages

    10

  • Pages from-to

    487-496

  • UT code for WoS article

    000392379600023

  • EID of the result in the Scopus database