Influence of probiotic feed supplements on functional status of rumen

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F19%3A43900020" target="_blank" >RIV/60076658:12220/19:43900020 - isvavai.cz</a>
Result on the web
<a href="https://jcea.agr.hr/articles/773650_Influence_of_probiotic_feed_supplements_on_functional_status_of_rumen_en.pdf" target="_blank" >https://jcea.agr.hr/articles/773650_Influence_of_probiotic_feed_supplements_on_functional_status_of_rumen_en.pdf</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.5513/JCEA01/20.4.2157" target="_blank" >10.5513/JCEA01/20.4.2157</a>

Result language
angličtina
Original language name
Influence of probiotic feed supplements on functional status of rumen
Original language description
The aim of this study was to determine how the administration of probiotic feed supplements affects selected parameters rumen environment of cattle, how it impresses the basic chemical and biological processes in the rumen, and also to check their influence on the total digestibility of feed in the cannulated cattle. For the experiment two adult cows of Aberdeen Angus breed with implanted permanent cannula were used, whom probiotics Bifidobacterium sp. were administered daily and subsequently the degradability of the organic matter was determined by the in sacco method. From the samples of rumen fluid, the amount of ammonia, volatile fatty acids, ciliates and pH were analyzed. The impact of probiotics has not been demonstrated in testing the influence of probiotics on the different variables with fixed effect of an individual. When testing the influence of probiotics without the effect of an individual, in the linear model, obtained data of acetic and butyric acid were the best. In their dependence, numbers of protozoa were increasing. However, only two experiment individuals were tested, a strong effect of the individual was found. These results indicate that the effect of probiotics Bifidobacterium sp. on the functional state of the rumen is low.
Czech name
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Czech description
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Type
J<sub>SC</sub> - Article in a specialist periodical, which is included in the SCOPUS database
CEP classification
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OECD FORD branch
40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Project
<a href="/en/project/QK1910438" target="_blank" >QK1910438: Reduction the use of antibiotics by environmentally-friendly prebiotic and probiotic feed additives in the nutrition of calves</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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