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Agrotechnology as Key Factor in Effective Use of Water on Arable Land

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F20%3A43900605" target="_blank" >RIV/60076658:12220/20:43900605 - isvavai.cz</a>

  • Alternative codes found

    RIV/60076658:12220/19:43900605

  • Result on the web

    <a href="https://link.springer.com/chapter/10.1007/978-3-030-18363-9_12#citeas" target="_blank" >https://link.springer.com/chapter/10.1007/978-3-030-18363-9_12#citeas</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1007/978-3-030-18363-9" target="_blank" >10.1007/978-3-030-18363-9</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Agrotechnology as Key Factor in Effective Use of Water on Arable Land

  • Original language description

    It is indisputable that water is necessary for the food production. Demand for good-quality food puts pressure on the agricultural production. On the other hand, a lack of fresh water has become a serious problem. Southern Europe faces this problem in particular nowadays. One-third of water is consumed in the agricultural sector in Europe (plant production in particular). Agriculture influences the amount of water available, and the quality of water is tightly connected with the intensity of farming and use of crop protection agents and fertilizers. Such a bad fresh water situation in the agriculture will improve or stabilize, if water is used more efficiently (e.g. irrigation) or it is retained in the agricultural land. Suitable agricultural interventions must be made. Climate change has also provoked worse availability and accessibility of water. Water development scenarios, distribution and frequency of precipitation predict the amount of fresh water to be reduced in Europe, and they also predict changes in freshwater distribution from the place and time points of view. If suitable agrotechnological techniques are adopted, and sociopolitical solutions are supported, water situation will improve significantly, and it will be used more efficiently in the agriculture. More water will be available for the agricultural production, and more water will be kept for the whole agroecosystem.

  • Czech name

  • Czech description

Classification

  • Type

    C - Chapter in a specialist book

  • CEP classification

  • OECD FORD branch

    40101 - Agriculture

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2020

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Book/collection name

    Assessment and Protection of Water Resources in the Czech Republic

  • ISBN

    978-3-030-18362-2

  • Number of pages of the result

    37

  • Pages from-to

    275-312

  • Number of pages of the book

    436

  • Publisher name

    Springer

  • Place of publication

    Switzerland

  • UT code for WoS chapter