Multiannual monitoring (1974-2019) of rare earth elements in wild growing edible mushroom species in Polish forests

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F20%3A43901658" target="_blank" >RIV/60076658:12220/20:43901658 - isvavai.cz</a>
Result on the web
<a href="http://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=14&SID=C1LI9GfCN1PsFtVTpvk&page=1&doc=1" target="_blank" >http://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=14&SID=C1LI9GfCN1PsFtVTpvk&page=1&doc=1</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.chemosphere.2020.127173" target="_blank" >10.1016/j.chemosphere.2020.127173</a>

Result language
angličtina
Original language name
Multiannual monitoring (1974-2019) of rare earth elements in wild growing edible mushroom species in Polish forests
Original language description
There is a growing demand for rare earth elements (REEs) due to their use in modern technologies, and this may result in their emission to the environment. This is the first long-term study to monitor the content of REEs in four edible mushroom species. Over 21,900 samples of fruit bodies (sporocarps) of Boletus edulis, Imleria badia, Leccinum scabrum and Macrolepiota procera and their underlying soils, collected between 1974 and 2019 from 42 forest sites in Poland were examined in an attempt to understand the time evolution of the presence of REEs in the environment. In general, I. badia and B. edulis displayed a greater total content of REEs on mg per kg basis than L. scabrum and M. procera. A gradual increase in REEs in the studied mushrooms as well as associated forest soil samples was observed over the monitored period. Both levels were also highly correlated. Regardless of the considered period, human consumption of these mushrooms would not contribute significantly to dietary exposure to REEs. Wild growing mushroom species studied over a long time period may be a good bioindicator of REE migration to the environment.
Czech name
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Czech description
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Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40401 - Agricultural biotechnology and food biotechnology

Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2020
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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