Vitexin and isovitexin levels in sprouts of selected plants
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F21%3A43903007" target="_blank" >RIV/60076658:12220/21:43903007 - isvavai.cz</a>
Alternative codes found
RIV/86652079:_____/21:00543409
Result on the web
<a href="https://doi.org/10.1016/j.jfca.2021.103895" target="_blank" >https://doi.org/10.1016/j.jfca.2021.103895</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.jfca.2021.103895" target="_blank" >10.1016/j.jfca.2021.103895</a>
Alternative languages
Result language
angličtina
Original language name
Vitexin and isovitexin levels in sprouts of selected plants
Original language description
Vitexin and isovitexin have many biological activities and they are important nutraceuticals. The aim of this study was to compare different species of sprouts used in human nutrition as to their suitability as sources of vitexin and isovitexin, and the influence of light on their content of them. Seeds of industrial hemp, proso millet, naked oat, hulled oat, fenugreek, linseed, common buckwheat, and flax were used for production of sprouts. The contents of vitexin and isovitexin were determined by HPLC. Buckwheat contained the highest, and statistically significant, amounts of both vitexin (3548 mg/kg) and isovitexin (5579 mg/kg); and thus is one of the important sources of these compounds. Daylight is crucial for the formation of both of these C-glycosylflavones.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)
Result continuities
Project
<a href="/en/project/EF16_019%2F0000797" target="_blank" >EF16_019/0000797: SustES - Adaptation strategies for sustainable ecosystem services and food security under adverse environmental conditions</a><br>
Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2021
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Food Composition and Analysis
ISSN
0889-1575
e-ISSN
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Volume of the periodical
100
Issue of the periodical within the volume
103895
Country of publishing house
US - UNITED STATES
Number of pages
3
Pages from-to
103895
UT code for WoS article
000651457900011
EID of the result in the Scopus database
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