Exploring the agro-potential of extract from Levisticum officinale WDJ Koch in soybean cultivation
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F23%3A43906368" target="_blank" >RIV/60076658:12220/23:43906368 - isvavai.cz</a>
Result on the web
<a href="https://doi.org/10.1016/j.indcrop.2023.117235" target="_blank" >https://doi.org/10.1016/j.indcrop.2023.117235</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.indcrop.2023.117235" target="_blank" >10.1016/j.indcrop.2023.117235</a>
Alternative languages
Result language
angličtina
Original language name
Exploring the agro-potential of extract from Levisticum officinale WDJ Koch in soybean cultivation
Original language description
The search for agrotechnical alternatives that improve crop yields while having a neutral impact on the environment is the essence of sustainable agriculture. Biostimulants are an important tool for integrated crop management. The objective was to assess the biostimulating activity of macerates from the leaves of Levisticum officinale L., using soybean as a model crop. The extract was evaluated for biologically active compounds as well as its ability to support the growth of soybean plants in natural conditions during a three-year field experiment. The effect of macerates on morphophysiological parameters of soybean plants was evaluated. The harvested crop was analyzed for its mineral profile, protein and amino acid content, including essential amino acids, fat and fatty acids, and fiber fraction content. The analysis showed that the lovage root extract contained antioxidants in the form of phenolic compounds, soluble carbohydrates, minerals, and phytohormones. The concentration of bioactive compounds indicates that the plant extract has agronomic potential and can be considered an effective natural biostimulant to improve soybean growth and yield. The bioactive components of the lovage extract played an important role in plant growth and metabolism. The number of pods per plant and soybean yield increased significantly after the application of the macerate. The concentration of minerals, amino acids, and total protein in soybean increased by the application of lovage macerate. The analyzed extract is an effective natural biostimulant and can be used in agricultural practice.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)
Result continuities
Project
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Continuities
N - Vyzkumna aktivita podporovana z neverejnych zdroju
Others
Publication year
2023
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Industrial Crops and Products
ISSN
0926-6690
e-ISSN
1872-633X
Volume of the periodical
203
Issue of the periodical within the volume
1 November 2023
Country of publishing house
NL - THE KINGDOM OF THE NETHERLANDS
Number of pages
15
Pages from-to
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UT code for WoS article
001051614000001
EID of the result in the Scopus database
2-s2.0-85166478209