Crop Residue Management for Soil Health and Environmental Sustainability: A Comprehensive Review
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F25%3A43910664" target="_blank" >RIV/60076658:12220/25:43910664 - isvavai.cz</a>
Alternative codes found
RIV/60460709:41340/25:103744
Result on the web
<a href="https://doi.org/10.1007/s42729-025-02633-3" target="_blank" >https://doi.org/10.1007/s42729-025-02633-3</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1007/s42729-025-02633-3" target="_blank" >10.1007/s42729-025-02633-3</a>
Alternative languages
Result language
angličtina
Original language name
Crop Residue Management for Soil Health and Environmental Sustainability: A Comprehensive Review
Original language description
Sustainable agricultural productivity and soil health are of paramount importance to meet the growing demands for food and income. Conventional farming practices, characterized by intensive tillage and reliance on chemical fertilizers, have historically compromised soil health, leading to resource inefficiency, pollution, erosion, and loss of soil structure. To counter these challenges, it is essential to sustain agricultural practices that promote soil fertility and productivity. This review highlights the transformative potential of crop residues as a sustainable alternative to chemical fertilizers. By incorporating crop residues, one can enhance soil health, mitigate greenhouse gas emissions, combat soil degradation, sequester carbon, and remediate pollutants. Crop residues not only serve as a valuable source of essential nutrients upon decomposition, but they also enrich the soil's carbon content, fostering beneficial microbial activity that improves soil structure and overall health. We explore the multifaceted benefits of various crop residues in enhancing soil health, which is critical for boosting crop productivity. Additionally, we delve into the synergistic effects of combining crop residues with other amendments, providing insights into efficient utilization strategies that can lead to sustainable soil management. This review explores the multifaceted benefits of crop residues in soil health enhancement and outlines practical integration strategies for sustainable agriculture and climate resilience.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40101 - Agriculture
Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2025
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Soil Science and Plant Nutrition
ISSN
0718-9508
e-ISSN
0718-9516
Volume of the periodical
25
Issue of the periodical within the volume
3
Country of publishing house
CL - CHILE
Number of pages
21
Pages from-to
7808-7828
UT code for WoS article
001546923800001
EID of the result in the Scopus database
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