High pressure and foods
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12310%2F04%3A00008652" target="_blank" >RIV/60076658:12310/04:00008652 - isvavai.cz</a>
Alternative codes found
RIV/00027022:_____/04:8P009069
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
High pressure and foods
Original language description
The high pressure treated juices were compared with frozen and pasterized vertims.
Czech name
Potraviny a vysoký tlak
Czech description
Štávy ošetřené vysokým tlakem byly porovnávány s mraženými a pasterovanými štávami.
Classification
Type
D - Article in proceedings
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
<a href="/en/project/QF3287" target="_blank" >QF3287: Functional foods from vegetables and fruit and other agricultural products treated with high pressure technology</a><br>
Continuities
V - Vyzkumna aktivita podporovana z jinych verejnych zdroju
Others
Publication year
2004
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
CISA 2004. 16th International Congres of Cheemical and Process Engineering
ISBN
80-86059-40-5
ISSN
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e-ISSN
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Number of pages
16
Pages from-to
1-16
Publisher name
ČSCHI (Czech Society of Chemical Engineering
Place of publication
Praha
Event location
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Event date
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Type of event by nationality
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UT code for WoS article
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