Invert sugar formation with Saccharomyces cerevisiae cells encapsulated in magnetically responsive alginate microparticles

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12310%2F09%3A00010468" target="_blank" >RIV/60076658:12310/09:00010468 - isvavai.cz</a>
Alternative codes found
RIV/67179843:_____/09:00328085
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Invert sugar formation with Saccharomyces cerevisiae cells encapsulated in magnetically responsive alginate microparticles
Original language description
Invert sugar (an equimolar mixture of glucose and fructose prepared by sucrose hydrolysis) is a very important food component. We have prepared magnetically responsive alginate microbeads containing entrapped Saccharomyces cerevisiae cells and magnetitemicroparticles which can be easily separated in an appropriate magnetic separator. The microbeads (typical diameter between 50 and 100 mm) were prepared using the water-in-oil emulsication process. The prepared microbeads containing yeast cells with invertase activity enabled efcient sucrose conversion. The biocatalyst was quite stable; the same catalytic activity was observed after one month storage at 4 1C and the microbeads could be used at least six times.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
EI - Biotechnology and bionics
OECD FORD branch
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Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Publication year
2009
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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