Bia Methods and/or Caliperation?
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12410%2F04%3A00005016" target="_blank" >RIV/60076658:12410/04:00005016 - isvavai.cz</a>
Result on the web
—
DOI - Digital Object Identifier
—
Alternative languages
Result language
angličtina
Original language name
Bia Methods and/or Caliperation?
Original language description
During our study we want to compare three methods for estimation body fat: Pařízková caliperation (under skin fat),Tanita´s BIA method (lean body mass), and Omron´s BIA method (lean body mass). A large part of body fat is in placed into a under skin deposits. The oldest methods are using measuring the skin folds, and most of them are for their stability and repeatability are still used (caliperation). In our article we want to show differences between the methods, using for body fatmeasuring. Allthe methods are available, it depends on the reason of measuring and how large could be the errors. By extremely cases is better use combination of methods to be sure.
Czech name
—
Czech description
—
Classification
Type
D - Article in proceedings
CEP classification
AK - Sport and leisure time activities
OECD FORD branch
—
Result continuities
Project
—
Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2004
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Adapted Physical Activities - European Dimensions
ISBN
80-7040-676-3
ISSN
—
e-ISSN
—
Number of pages
48
Pages from-to
37-40
Publisher name
Jihočeská Univerzita-Pedagogická fakulta
Place of publication
České Budějovice
Event location
České Budějovice
Event date
Sep 23, 2003
Type of event by nationality
—
UT code for WoS article
—