Changing Geography of Hop Regions in the World 1990-2022
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12410%2F25%3A43909236" target="_blank" >RIV/60076658:12410/25:43909236 - isvavai.cz</a>
Result on the web
<a href="https://www.tandfonline.com/doi/full/10.1080/03610470.2024.2432152?scroll=top&needAccess=true" target="_blank" >https://www.tandfonline.com/doi/full/10.1080/03610470.2024.2432152?scroll=top&needAccess=true</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1080/03610470.2024.2432152" target="_blank" >10.1080/03610470.2024.2432152</a>
Alternative languages
Result language
angličtina
Original language name
Changing Geography of Hop Regions in the World 1990-2022
Original language description
Has the territorial concentration of hop production in the world increased? Has there been an increase in hop production in cooler temperature and higher rainfall hop regions as would be expected due to global warming? How has hop production developed in countries with different levels of the hop industry? These are some of the questions that the article tries to answer. The article is mainly based on data from BarthHass reports from 1990 to 2022. The analysis shows that the United States and German hop regions were responsible for the significant increase in the territorial concentration of production in the world, while in many countries with a tradition of growing hops, production weakened or even ended. Despite global warming, production has increased mainly in hop regions with somewhat higher temperatures and low rainfall. For the development of hop farming in individual countries and hop regions, the maturity of their hop industry is important. It is mainly about the level of breeding and cultivation of hops and the level of hop research.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
50701 - Cultural and economic geography
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2025
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of the American Society of Brewing Chemists
ISSN
0361-0470
e-ISSN
1943-7854
Volume of the periodical
83
Issue of the periodical within the volume
2
Country of publishing house
US - UNITED STATES
Number of pages
10
Pages from-to
238-247
UT code for WoS article
001401600900001
EID of the result in the Scopus database
2-s2.0-105002265765