Regional disparities in productivity of small and medium-sized enterprises in the food industry

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12510%2F14%3A43887678" target="_blank" >RIV/60076658:12510/14:43887678 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Regional disparities in productivity of small and medium-sized enterprises in the food industry
Original language description
The paper deals with regional difference in effectiveness of production factor labour at small and middle enterprises in food industry. Labour productivity was judged in context, i. e. considering development of other indicators as well: technical equipment of labour and capital productivity. On the basis of relationship among indicators productivity of labour, capital and capital-labor ratio were the food industry enterprises in monitored regions divided into on 3 groups. The regions Střední Čechy andJihozápad were classified as economics successful. It was found that the productivity of labour and its dynamic in particular regions has different size also development, that's largely affected by disparity in the field of wages in particular regions.
Czech name
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Czech description
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Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
XVII. mezinárodní kolokvium o regionálních vědách. Sborník příspěvků z mezinárodní vědecké konference konané ve dnech 18. - 20. 6. 2014 Hustopeče
ISBN
978-80-210-6840-7
ISSN
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e-ISSN
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Number of pages
7
Pages from-to
757-763
Publisher name
Masarykova univerzita, Brno.
Place of publication
Hustopeče
Event location
Hustopeče
Event date
Jun 18, 2014
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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