Readiness of Food Companies in the Czech Republic for the Implementation of Industry 4.0

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12510%2F21%3A43903701" target="_blank" >RIV/60076658:12510/21:43903701 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Readiness of Food Companies in the Czech Republic for the Implementation of Industry 4.0
Original language description
Industry 4.0 is as a revolutionary concept in manufacturing that combines physical and digital elements into intelligent automated systems. The concept requires the integration of business divisions, higher value-added chains, but this is conditional on the full digitization of business areas. Regarding the implementation of Industry 4.0, there is still a lack of clear understanding of the evaluation areas of implementation, therefore this paper summarizes selected research that is dedicated to the evaluation of the readiness of enterprises for the implementation of Industry 4.0 and presents its own research in this area. The paper provides an initial insight into the implementation issues in the case of food industry enterprises in the Czech Republic. It focuses on the analysis of the enterprises' own readiness and examines the dependence of readiness mainly on the size of enterprises.
Czech name
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Czech description
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Publication year
2021
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
PROCEEDINGS OF EURASIAWEB INTERNATIONAL CONFERENCE Seville
ISBN
978-93-90150-32-8
ISSN
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e-ISSN
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Number of pages
7
Pages from-to
1-7
Publisher name
Itresearch
Place of publication
Sevilla
Event location
Seville
Event date
Dec 1, 2021
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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