Antibacterial function of herbal extracts on growth, survival and immunoprotection in the black tiger shrimp Penaeus monodon
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12520%2F17%3A43895303" target="_blank" >RIV/60076658:12520/17:43895303 - isvavai.cz</a>
Result on the web
<a href="http://www.sciencedirect.com/science/article/pii/S105046481730178X" target="_blank" >http://www.sciencedirect.com/science/article/pii/S105046481730178X</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.fsi.2017.03.050" target="_blank" >10.1016/j.fsi.2017.03.050</a>
Alternative languages
Result language
angličtina
Original language name
Antibacterial function of herbal extracts on growth, survival and immunoprotection in the black tiger shrimp Penaeus monodon
Original language description
This study examined the effects of an herbal extract composed of nine herbs i.e Aloe vera, Andrographis pariculata, Annona squamosa, Azadirachta indica, Citrus aurantifolia, Coriandrum sativum, Ocimum sanctum, Ollium cepa and Psidium guajava on growth, survival rate and immunoprotection against pathogenic Vibrio harveyi in the tiger shrimp Penaeus monodon. The petroleum ether, methanol and N-hexen extracts of different herbal plants were selected, processed and thoroughly mixed in equal proportions and added to the shrimp diets at a concentration of 1.0, 2.5 and 5.0 mL kg(-1) After 60 days of feeding, shrimps were challenged with V. harveyi bacteria (1 x 10(7) cells mL(-1)), which were isolated and propagated from the infected shrimps. The shrimps fed on diets with methanolic extraction of 2.5 mL kg(-1) had significantly (P < 0.001) higher survival rate (76%), specific growth rate (4.26 +/- 0.11%) and better food conversion ratio (1.5) than the other groups. This study indicates that addition of methanolic herbal extracts of 2.5 mL kg(-1) can positively influence the immune response of tiger shrimp against V. harveyi infection.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40103 - Fishery
Result continuities
Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2017
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Fish & Shellfish Immunology
ISSN
1050-4648
e-ISSN
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Volume of the periodical
65
Issue of the periodical within the volume
June 2017
Country of publishing house
GB - UNITED KINGDOM
Number of pages
7
Pages from-to
52-58
UT code for WoS article
000402943200007
EID of the result in the Scopus database
2-s2.0-85016993612