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Introduction of rotifers (Brachionus plicatilis) during pikeperch first feeding

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12520%2F18%3A43897293" target="_blank" >RIV/60076658:12520/18:43897293 - isvavai.cz</a>

  • Alternative codes found

    RIV/60077344:_____/18:00498851

  • Result on the web

    <a href="https://www.sciencedirect.com/science/article/pii/S0044848618306094?via%3Dihub" target="_blank" >https://www.sciencedirect.com/science/article/pii/S0044848618306094?via%3Dihub</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1016/j.aquaculture.2018.08.004" target="_blank" >10.1016/j.aquaculture.2018.08.004</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Introduction of rotifers (Brachionus plicatilis) during pikeperch first feeding

  • Original language description

    The influence of rotifers (Brachionus plicatilis) on pikeperch performance during first feeding was investigated. Significant differences between treatments were found in length, body weight, survival, feed consumption, fatty acid composition, and RNA/DNA ratio. Pikeperch larvae (Sander lucioperca) were reared under three different diets (artemia nauplii (A), artemia nauplii/rotifers (B), and rotifers (C)), during the first 17 days post hatch (dph). Final performance parameters in total length, myomere height (MH), body weight, eye diameter, stomach fullness, survival, fatty acid composition, and RNA/DNA ratio were measured and compared among treatments. In terms of growth (length, body weight, and myomere height) and stomach fullness, the larvae from treatment B excelled over the other two treatments. Survival and key fatty acids such as docosahexaeonic acid (DHA) were higher in treatment C. Results suggest that the most favorable diet during larval pikeperch first feeding is a mixed diet (rotifers/artemia). This feeding method can significantly increase efficiency of pikeperch larval culture on a commercial scale. Yet, more accurate weaning protocols of this diet during the first 12-17 dph need to be developed to further improve larval performance.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    40103 - Fishery

Result continuities

  • Project

    Result was created during the realization of more than one project. More information in the Projects tab.

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2018

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Aquaculture

  • ISSN

    0044-8486

  • e-ISSN

  • Volume of the periodical

    497

  • Issue of the periodical within the volume

    12/2018

  • Country of publishing house

    NL - THE KINGDOM OF THE NETHERLANDS

  • Number of pages

    9

  • Pages from-to

    260-268

  • UT code for WoS article

    000442900300033

  • EID of the result in the Scopus database

    2-s2.0-85051029294