Spectral imaging application to discriminate different diets of live rainbow trout (Oncorhynchus mykiss)
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12520%2F19%3A43899360" target="_blank" >RIV/60076658:12520/19:43899360 - isvavai.cz</a>
Result on the web
<a href="https://www.sciencedirect.com/science/article/pii/S0168169919303011" target="_blank" >https://www.sciencedirect.com/science/article/pii/S0168169919303011</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.compag.2019.104949" target="_blank" >10.1016/j.compag.2019.104949</a>
Alternative languages
Result language
angličtina
Original language name
Spectral imaging application to discriminate different diets of live rainbow trout (Oncorhynchus mykiss)
Original language description
The main aim of this study was to evaluate the feasibility of hyperspectral imagery for determining the correlation between fish skin changes and different diets. Rainbow trout (Oncorhynchus mykiss) were fed either a commercial based diet (N = 80) or a 100% plant-based diet (N = 80). Hyperspectral images were made using a push-broom hyperspectral imaging system in the spectral region of 394-1009 nm. All images were calibrated using dark and white reference, and the average spectral data from the region of interest were extracted. Seven spectral pre-treatment methods were used, including Savitzky-Golay (SG), First Derivative (FD), Second Derivative (SD), Standard Normal Variate (SNV), Multiplicative Scatter Correction(MSC) and Continuum removal (CR) then a support vector machine (SVM) with linear kernel was applied to establish the classification models. Overall classification models developed from full wavelengths with different preprocessing methods showed good performance (Correct Classification Rate (CCR) = 0.83, Kappa = 0.66) when coupled with SG and SD or SG and MSC. The overall results indicate that the integration of Vis/NIR hyperspectral imaging system and machine learning algorithms have promise for discriminating different diets based on the live fish skin. These procedures can be used to not only identify the diet used for fish feeding in the case where we are not sure but also monitor different diets impacts on live fish skin for more precise monitoring of fish status during cultivation and ultimately for better implementation of precision fish farming.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
10201 - Computer sciences, information science, bioinformathics (hardware development to be 2.2, social aspect to be 5.8)
Result continuities
Project
<a href="/en/project/LM2018099" target="_blank" >LM2018099: South Bohemian Research Center of Aquaculture and Biodiversity of Hydrocenoses</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Computers and electronic in agriculture
ISSN
0168-1699
e-ISSN
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Volume of the periodical
165
Issue of the periodical within the volume
neuveden
Country of publishing house
GB - UNITED KINGDOM
Number of pages
6
Pages from-to
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UT code for WoS article
000488143100020
EID of the result in the Scopus database
2-s2.0-85071045472