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Crayfish as bioindicators for monitoring ClO2: A case study from a brewery water treatment facility

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12520%2F20%3A43900803" target="_blank" >RIV/60076658:12520/20:43900803 - isvavai.cz</a>

  • Result on the web

    <a href="https://doi.org/10.3390/w12010063" target="_blank" >https://doi.org/10.3390/w12010063</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.3390/w12010063" target="_blank" >10.3390/w12010063</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Crayfish as bioindicators for monitoring ClO2: A case study from a brewery water treatment facility

  • Original language description

    This study focuses on the use of crayfish as bioindicators in the water treatment process during operating conditions. The crayfish physiological responses to water disinfected with chlorine dioxide (ClO2) was evaluated. Monitoring was conducted at the private commercial enterprise Protivin Brewery in Czech Republic under standard operating conditions. This brewery has a water treatment facility, where ClO2 is used for water purification. A total of 25 adult signal crayfish (Pacifastacus leniusculus) were kept in separate flow-through aquaria receiving the purified water with ClO2 concentrations ranging from 0.01 to 0.29 mg L-1. Diurnal rhythms of 32% of crayfish was disturbed even at lower concentrations of ClO2 (0.01-0.2 mg L-1), while higher concentrations (&gt;0.2 mg L-1) affected all animals. A random decline and rise of heart rate was detected. In addition, the frequent occurrence of higher levels of ClO2 significantly increased mortality. On average, mortality of crayfish occurred three to four weeks after stocking into the experimental system. Crayfish mortality is estimated to occur at concentrations exceeding 0.2 mg L-1 of ClO2. Our results suggest that long-term exposure to ClO2 adversely affects crayfish physiology. In addition, the results of this study could contribute to the use of crayfish as bioindicators in long-term water quality monitoring under industrial conditions. © 2019 by the authors.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    10602 - Biology (theoretical, mathematical, thermal, cryobiology, biological rhythm), Evolutionary biology

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2020

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Water

  • ISSN

    2073-4441

  • e-ISSN

  • Volume of the periodical

    12

  • Issue of the periodical within the volume

    1

  • Country of publishing house

    CH - SWITZERLAND

  • Number of pages

    10

  • Pages from-to

  • UT code for WoS article

    000519847200063

  • EID of the result in the Scopus database

    2-s2.0-85079553669