Stability and Release Behavior of Bioactive Compounds (with Antioxidant Activity) Encapsulated by Pickering Emulsion
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12520%2F20%3A43902257" target="_blank" >RIV/60076658:12520/20:43902257 - isvavai.cz</a>
Result on the web
<a href="https://doi.org/10.1007/978-3-030-62052-3_8" target="_blank" >https://doi.org/10.1007/978-3-030-62052-3_8</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1007/978-3-030-62052-3_8" target="_blank" >10.1007/978-3-030-62052-3_8</a>
Alternative languages
Result language
angličtina
Original language name
Stability and Release Behavior of Bioactive Compounds (with Antioxidant Activity) Encapsulated by Pickering Emulsion
Original language description
Colloidal based delivery systems are gaining tremendous attentions in the food and pharmaceutical industries to encapsulate, safeguard and deliver a wide range of bioactive compounds. These formulations predominantly include nano, micro or particle stabilized Pickering emulsions (PEs). Among them, PEs which are emulsions stabilized by solid particles instead of surfactants are regarded as better choices due to their long term and non-toxic nature. The current chapter is mainly focused on the formulation of these PEs using different kinds of stabilizers (to stabilize the oil/water interfaces) derived from inorganic and organic (e.g. polymers, proteins, fats, etc.) sources. Thereafter, different factors relating to the formation and influencing the stability and hence the quality of the PEs were discussed. Finally, the vital roles of PEs as a delivery vehicle for various bioactive compounds with potential antioxidant activity have been highlighted in details.
Czech name
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Czech description
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Classification
Type
C - Chapter in a specialist book
CEP classification
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OECD FORD branch
40401 - Agricultural biotechnology and food biotechnology
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2020
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Book/collection name
Emulsion‐based Encapsulation of Antioxidants
ISBN
978-3-030-62051-6
Number of pages of the result
23
Pages from-to
287-309
Number of pages of the book
473
Publisher name
Springer
Place of publication
Cham
UT code for WoS chapter
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