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Stability and Release Behavior of Bioactive Compounds (with Antioxidant Activity) Encapsulated by Pickering Emulsion

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12520%2F20%3A43902257" target="_blank" >RIV/60076658:12520/20:43902257 - isvavai.cz</a>

  • Result on the web

    <a href="https://doi.org/10.1007/978-3-030-62052-3_8" target="_blank" >https://doi.org/10.1007/978-3-030-62052-3_8</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1007/978-3-030-62052-3_8" target="_blank" >10.1007/978-3-030-62052-3_8</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Stability and Release Behavior of Bioactive Compounds (with Antioxidant Activity) Encapsulated by Pickering Emulsion

  • Original language description

    Colloidal based delivery systems are gaining tremendous attentions in the food and pharmaceutical industries to encapsulate, safeguard and deliver a wide range of bioactive compounds. These formulations predominantly include nano, micro or particle stabilized Pickering emulsions (PEs). Among them, PEs which are emulsions stabilized by solid particles instead of surfactants are regarded as better choices due to their long term and non-toxic nature. The current chapter is mainly focused on the formulation of these PEs using different kinds of stabilizers (to stabilize the oil/water interfaces) derived from inorganic and organic (e.g. polymers, proteins, fats, etc.) sources. Thereafter, different factors relating to the formation and influencing the stability and hence the quality of the PEs were discussed. Finally, the vital roles of PEs as a delivery vehicle for various bioactive compounds with potential antioxidant activity have been highlighted in details.

  • Czech name

  • Czech description

Classification

  • Type

    C - Chapter in a specialist book

  • CEP classification

  • OECD FORD branch

    40401 - Agricultural biotechnology and food biotechnology

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2020

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Book/collection name

    Emulsion‐based Encapsulation of Antioxidants

  • ISBN

    978-3-030-62051-6

  • Number of pages of the result

    23

  • Pages from-to

    287-309

  • Number of pages of the book

    473

  • Publisher name

    Springer

  • Place of publication

    Cham

  • UT code for WoS chapter